2 plates - R210 | 3 plates - R300 | 4 plates - R390
We recommend 3-4 plates per person
Dalewood brie & fig parcels
plum dressing, rocket
Fish cakes, corn & courgette
chilli & coriander dressing
Smoked venison carpaccoi
pesto, parmesan, walnuts
Slow-roasted pork belly
apple chutney, crackling
"Hollandse" pepper fillet"
pepper crust, brandy & pepper cream
Duck & cherry pie
Wagyu slider
camembert, tomato chutney, rocket
Butter chicken curry
Spinach & ricotta tortellini
arrabiata sauce, parmesan
Prime cut of Cape Wagyu
supplement of R150
Crème brulée
Chocolate, chocolate, chocolate
vanilla ice-cream
Apple & berry crumble
chantilly cream
Malva pudding, crème anglaise
On the side ...
Daily bread course
R15pp
Wagyu butter, garlic, oil, salt
Roasted root vegetables
R40
Posh chips
R60
truffle oil & parmesan cheese
R595
– Starter (please choose one) –
Soup of the day
Brie & fig phyllo parcels
Thai fish cakes
roasted baby corn, chilli & coriander dressing
– Main (please choose one) –
Pepper-crusted beef fillet
Hollandse pepper sauce
Slow-cooked lamb shank
gremolata
Roasted pork belly
apple chutney
– Sides (choose any two) –
Roasted vegetables
Garlic mushrooms
Creamed spinach
Rustic mash potatoes
– Dessert (choose any two) –
Malva pudding
Chocolate, chocolate
Apple cruble
Look out for weekly updates & specials
We take orders for special occasions (contact us to discuss)
We would like to thank you for supporting us during these times.
Please be assured that we are following the strictest health & safety protocols at all times, from the kitchen through to delivery, to ensure both your safety and ours.
Payments strictly via EFT, zapper or credit card.
