2 plates - R235 | 3 plates - R325 | 4 plates - R420
★ WE RECOMMEND 2 TO 3 PLATES PER PERSON ★
V = vegan/vegetarian option available
Dalewood brie and onion tart
rocket and crispy bacon, tomato jam (V)
Grilled asparagus
exotic tomatoes, greens, cured egg yolk (V)
Mushroom Panzerotti
mushroom broth, porcini, panko parmesan crumb (V)
Oven roasted line fish
tatsoi, truffle oil, toasted cashew nuts, lime beurre blanc
"Hollandse" pepper fillet"
house cut chips peppercorn and brandy cream
Slow roasted Korean BBQ pork belly
crackling, long stem broccoli, radish and spring onion
Smoked chicken & Thai sprout salad
ginger, ponzu sauce (V)
Seafood ceviche
grilled corn, avocado cream
Confit duck
julienne veg, sesame & raspberry dressing
Pulled Karoo lamb shoulder
beetroot and strawberry, phyllo chards, chimichurri dressing
Cheese
baked brie with thyme, garlic & red wine and Boerenkaas with rosemary cookies, melba and preserve (V)
★ SOMETHING SWEET ★
Classic crème brulée
candied ginger shortbread
Strawberries and lemon
pound cake, lemon curd, meringue, lemon sorbet
Whiskey cheesecake
espresso sauce, spiced nuts
Chocolate, praline, choux
choux puffs, chocolate cream, salted praline
★ NIBBLES (while you decide ...) ★
Daily artisan bread
R20
Wagyu butter, garlic oil, salt
Warm marinated olives & tomato
R50
Beef biltong
R55
★ TRADITIONAL STEAK FLORENTINE (The very best T-Bone ever!) ★
Dry aged for 21 – 28 days
A handsome 3 to 4 finger thick, cut of Porterhouse from pasture fed Bonsmara in the Kalahari.
The ideal steak to share with 2 – 4 people, approx. 1.0 to 1.5kg.
With house cut chips. Served with chilli butter and red wine reduction
R950 per kg
★ ON THE SIDE (add) ★
Posh chips
R60
truffle oil and parmesan cheese
Sautéed Seasonal Greens
R40
Side Salad
R40
parmesan cheese and pumpkin seeds
Healthy Breakfast
R55
Layered homemade muesli with double thick plain yoghurt, berry compote and honey
Free Range Egg Omelette - R95
Choose 3 fillings : (extra filling + R15)
• Cheddar cheese
• Brie
• Streaky bacon
• Gypsy ham
• Rosa tomatoes
• Thyme fried onion & mushrooms
Served with toasted artisan bread
Croissants
• Bacon & scrambled free-range egg - R75
• Cheddar cheese & gypsy ham - R55
• Bacon & brie cheese - R65
• Bar One spread & fresh banana - R55
• Plain croissant R30
• Add grated cheddar cheese + R10
• Add jam + R10
Toasted Artisan Bread Sandwiches
Streaky bacon & free-range fried egg - R65
Tomato & cheddar cheese - R45
Gypsy ham & cheddar cheese - R45
Savoury Waffle
Creamy scrambled eggs with streaky bacon served on a sweetcorn & Chenin rub waffle - R65
Add avocado - R15
Add tomato blatjang - R10
Fruit Juice - R20
• Fresh Orange
• Fruit Cocktail
Tea - R20
• Rooibos
• Ceylon
• Chamomile
• Earl Grey
• English Breakfast
• Green
Specialty Beverages - R25
• Cappuccino
• Latte
• Red Cappuccino
Ken Forrester Sparklehorse MCC Brut
- R70 per glass
Picnic needs to be ordered 24 hours in advance
Drinks are extra, no bring your own allowed.
Guests are asked to bring their own swimming towels.
R100 refundable cash deposit is required for cutlery, glasses etc.
Bookings are limited to 5 couples a day.
Available in the spring and summer months.
– Menu @ R595 per couple –
Artisan wood fired bread
Olive and tomato medley
Hummus
Wagyu biltong
Grilled artichoke and veg salad
Aioli
Salmon trout & cream cheese
Croissant
Asian style vegetable wrap
Italian meatballs
Homemade tomato relish
Ripened Dalewood Brie
Melba toast, preserves
Dark chocolate brownies
– Wine –
Ken Forrester Petit Rose - R75
Forrester Petit Sauv Blanc - R75
Ken Forrester Sauv Res - R120
Forrester Petit Chenin - R75
Ken Forrester Chenin Res - R150
Forrester Petit Pinotage - R85
Pat’s Garden Merlot - R185
Ken Forrester Renegade - R180
Sparklehorse MCC - R230
– Beer and Cider –
Devils Peak First Light Golden Ale - R35
Devils Peak Kings Block House IPA - R45
Dr Pinnamin’s Penguin Gold - R45
Lilypatrick Blond Ale - R45
Castle Lite - R25
Savanna Lite - R30
Three Spades Craft Cider - R45
– Alcohol Free Mocktails –
Xero G&T - Grapefruit - R35
Xero G&T – Rose & Cucumber - R35
Duchess Botanical, n/a G&T - R40
Duchess Berry Spritz - R40
Ben Wren Rose Spritzer - R48
lemon/elderflower
Harry Bitter Orange Spritz - R45
Virgin Mary, spiced tomato juice - R40
– Alcohol Free Beer & Ciders –
Savanna Lemon - R30
Castle Free - R30
Devils Peak Hero - R35
– Soft Drinks –
Soda, Bitter Lemon, Tonic, Pink Tonic, Ginger Ale - R20
Coke, Coke Lite, Coke Zero, Cream Soda, Sprite, Sprite Zero, Fanta Orange - R22
Appeltizer, Red Grapetizer, Bos Iced Tea – Peach or Lemon - R28
Liquifruit – Apple - R16
Energade - R18
Red Bull - R40
Ken Forrester
Sauvignon Blanc Reserve
250ml - R55 | 500ml - R110
Ken Forrester
Chenin Blanc Reserve
250ml - R75 | 500ml - R150
Forrester Petit
Chenin Blanc / Chardonnay / Rosé
250ml - R40 | 500ml - R80
Jordon Chardonnay
250ml - R105 | 500ml - R210
Journey's End Shiraz
250ml - R120 | 500ml - R240
Ken Forrester
Renegade
250ml - R90 | 500ml - R180
Ken Forrester
- Pat's Garden Merlot
250ml - R85 | 500ml - R170
Jordan Black Magic Merlot
250ml - R115 | 500ml - R230
The Winery of Good Hope Reserve Pinot Noir
250ml - R110 | 500ml - R220
– Beer and Cider (on tap) –
Stellenbrau Craven Craft Lager
½ pint R35 | pint R50
Jack Black Brewers Lager
½ pint R35 | pint R50
– Beer and Cider (bottled) –
Devils Peak First Light Golden Ale
R35
Devils Peak Kings Block House IPA
R45
Dr Pinnamin's Penguin Gold
R45
Castle Lite
R25
Savanna Dry
R30
– Alcohol Free –
Savanna Lemon
R30
Castle Free
R30
Devils Peak Hero
R35
Xero G&T - Rose & Cucumber
R35
Duchess Botanical, n/a G&T
R40
Duchess Berry Spritz
R40
Harry Bitter Orange Spritz
R45
Virgin Mary (spiced tomato juice)
R40
– Soft Drinks –
Soda, Bitter Lemon, Tonic, Pink Tonic, Ginger Ale
R20
Coke, Coke Lite, Coke Zero, Cream Soda, Sprite, Sprite Zero, Fanta Orange
R22
Appeltizer, Red Grapetizer, Bos Iced Tea (Peach or Lemon)
R28
Liquifruit (Apple)
R16
Fresh Juice (Orange or Cocktail)
R20
Energade
R18
Red Bull
R40
– Coffee and Tea –
Coffee, Americano, Decaf
R25
Espressso Single / Decaf
R15
Espresso Double / Decaf
R20
Cappucino / Decaf / Red
R25
Café Late / Red
R28
Hot Chocolate
R30
Speciality Coffee
R55
Ceylon Tea / Rooibos / Herbal
R20
★ AMUSE GUILE ★
Smoked salmon arancini, horseradish cream, picodegallo
★ TO START ★
Serano ham, Manchego cheese, potato croquettes and spring onion
or
Grilled asparagus, exotic tomato & micro veg salad, basil and citrus aioli
★ MAIN COURSE ★
Grilled linefish, wood smoked vegetables, prawn beurre blanc, pickled radish and cucumber salad
or
Pan fried duck breast, sauteed broccoli, roast sweet potato, black cherry jus
or
Mushroom panzerotti, medley of mushrooms, truffle oil, mushroom, parmesan and panko crumb
★ CHEESE COURSE ★
Port, thyme and garlic baked Brie, rosemary cookies, fig preserve
★ DESSERT ★
Chocolate, chocolate, chocolate, Hazelnut praline, vanilla bean ice cream
or
Summer berries, meringue, lemon sorbet, mint
Look out for weekly updates & specials
We take orders for special occasions (contact us to discuss)
We would like to thank you for supporting us during these times.
Please be assured that we are following the strictest health & safety protocols at all times, from the kitchen through to delivery, to ensure both your safety and ours.
Payments strictly via EFT, credit card, Zapper or SnapScan.
