"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." – Nigel Slater

2 plates - R235 | 3 plates - R325 | 4 plates - R420

★ WE RECOMMEND 2 TO 3 PLATES PER PERSON ★

V = vegan/vegetarian option available

Dalewood brie and onion tart

rocket and crispy bacon, tomato jam (V)

Grilled asparagus

exotic tomatoes, greens, cured egg yolk (V)

Mushroom Panzerotti

mushroom broth, porcini, panko parmesan crumb (V)

Oven roasted line fish

tatsoi, truffle oil, toasted cashew nuts, lime beurre blanc

"Hollandse" pepper fillet"

house cut chips peppercorn and brandy cream

Slow roasted Korean BBQ pork belly

crackling, long stem broccoli, radish and spring onion

Smoked chicken & Thai sprout salad

ginger, ponzu sauce (V)

Seafood ceviche

grilled corn, avocado cream

Confit duck

julienne veg, sesame & raspberry dressing

Pulled Karoo lamb shoulder

beetroot and strawberry, phyllo chards, chimichurri dressing

Cheese

baked brie with thyme, garlic & red wine and Boerenkaas with rosemary cookies, melba and preserve (V)

★ SOMETHING SWEET ★

Classic crème brulée

candied ginger shortbread

Strawberries and lemon

pound cake, lemon curd, meringue, lemon sorbet

Whiskey cheesecake

espresso sauce, spiced nuts

Chocolate, praline, choux

choux puffs, chocolate cream, salted praline

★ NIBBLES (while you decide ...) ★

Daily artisan bread
R20

Wagyu butter, garlic oil, salt

Warm marinated olives & tomato
R50
Beef biltong
R55

★ TRADITIONAL STEAK FLORENTINE (The very best T-Bone ever!) ★

Dry aged for 21 – 28 days
A handsome 3 to 4 finger thick, cut of Porterhouse from pasture fed Bonsmara in the Kalahari.

The ideal steak to share with 2 – 4 people, approx. 1.0 to 1.5kg.
With house cut chips. Served with chilli butter and red wine reduction
R950 per kg

★ ON THE SIDE (add) ★

Posh chips
R60

truffle oil and parmesan cheese

Sautéed Seasonal Greens
R40
Side Salad
R40

parmesan cheese and pumpkin seeds

 

Healthy Breakfast
R55

Layered homemade muesli with double thick plain yoghurt, berry compote and honey

Free Range Egg Omelette - R95

Choose 3 fillings : (extra filling + R15)

• Cheddar cheese
• Brie
• Streaky bacon
• Gypsy ham
• Rosa tomatoes
• Thyme fried onion & mushrooms

Served with toasted artisan bread

Croissants

• Bacon & scrambled free-range egg - R75
• Cheddar cheese & gypsy ham - R55
• Bacon & brie cheese - R65
• Bar One spread & fresh banana - R55
• Plain croissant R30
 
• Add grated cheddar cheese + R10
• Add jam + R10

Toasted Artisan Bread Sandwiches

Streaky bacon & free-range fried egg - R65
Tomato & cheddar cheese - R45
Gypsy ham & cheddar cheese - R45

Savoury Waffle

Creamy scrambled eggs with streaky bacon served on a sweetcorn & Chenin rub waffle - R65
Add avocado - R15
Add tomato blatjang - R10

Fruit Juice - R20

• Fresh Orange
• Fruit Cocktail

Tea - R20

• Rooibos
• Ceylon
• Chamomile
• Earl Grey
• English Breakfast
• Green

Specialty Beverages - R25

• Cappuccino
• Latte
• Red Cappuccino

Ken Forrester Sparklehorse MCC Brut
- R70 per glass

Picnic needs to be ordered 24 hours in advance
Drinks are extra, no bring your own allowed.
Guests are asked to bring their own swimming towels.
R100 refundable cash deposit is required for cutlery, glasses etc.
Bookings are limited to 5 couples a day.
Available in the spring and summer months.

 

 – Menu @ R595 per couple –

Artisan wood fired bread
Olive and tomato medley
Hummus
Wagyu biltong
Grilled artichoke and veg salad

Aioli

Salmon trout & cream cheese

Croissant

Asian style vegetable wrap
Italian meatballs

Homemade tomato relish

Ripened Dalewood Brie

Melba toast, preserves

Dark chocolate brownies

 

 

 – Wine –

Ken Forrester Petit Rose - R75
Forrester Petit Sauv Blanc - R75
Ken Forrester Sauv Res - R120
Forrester Petit Chenin - R75
Ken Forrester Chenin Res - R150
Forrester Petit Pinotage - R85
Pat’s Garden Merlot - R185
Ken Forrester Renegade - R180
Sparklehorse MCC - R230

 – Beer and Cider –

Devils Peak First Light Golden Ale - R35
Devils Peak Kings Block House IPA - R45
Dr Pinnamin’s Penguin Gold - R45
Lilypatrick Blond Ale - R45
Castle Lite - R25
Savanna Lite - R30
Three Spades Craft Cider - R45

 

 

 – Alcohol Free Mocktails –

Xero G&T - Grapefruit - R35
Xero G&T – Rose & Cucumber - R35
Duchess Botanical, n/a G&T - R40
Duchess Berry Spritz - R40
Ben Wren Rose Spritzer - R48

lemon/elderflower

Harry Bitter Orange Spritz - R45
Virgin Mary, spiced tomato juice - R40

 – Alcohol Free Beer & Ciders –

Savanna Lemon - R30
Castle Free - R30
Devils Peak Hero - R35

 

 

 – Soft Drinks –

Soda, Bitter Lemon, Tonic, Pink Tonic, Ginger Ale - R20
Coke, Coke Lite, Coke Zero, Cream Soda, Sprite, Sprite Zero, Fanta Orange - R22
Appeltizer, Red Grapetizer, Bos Iced Tea – Peach or Lemon - R28
Liquifruit – Apple - R16
Energade - R18
Red Bull - R40

 

Ken Forrester
Sauvignon Blanc Reserve

250ml - R55 | 500ml - R110

Ken Forrester
Chenin Blanc Reserve

250ml - R75 | 500ml - R150

Forrester Petit
Chenin Blanc / Chardonnay / Rosé

250ml - R40 | 500ml - R80

Jordon Chardonnay

250ml - R105 | 500ml - R210

Journey's End Shiraz

250ml - R120 | 500ml - R240

Ken Forrester
Renegade

250ml - R90 | 500ml - R180

Ken Forrester
- Pat's Garden Merlot

250ml - R85 | 500ml - R170

Jordan Black Magic Merlot

250ml - R115 | 500ml - R230

The Winery of Good Hope Reserve Pinot Noir

250ml - R110 | 500ml - R220
 

 – Beer and Cider (on tap) –

Stellenbrau Craven Craft Lager

½ pint R35 | pint R50

Jack Black Brewers Lager

½ pint R35 | pint R50


 – Beer and Cider (bottled) –

Devils Peak First Light Golden Ale

R35

Devils Peak Kings Block House IPA

R45

Dr Pinnamin's Penguin Gold

R45

Castle Lite

R25

Savanna Dry

R30


 – Alcohol Free –

Savanna Lemon

R30

Castle Free

R30

Devils Peak Hero

R35

Xero G&T - Rose & Cucumber

R35

Duchess Botanical, n/a G&T

R40

Duchess Berry Spritz

R40

Harry Bitter Orange Spritz

R45

Virgin Mary (spiced tomato juice)

R40


 – Soft Drinks –

Soda, Bitter Lemon, Tonic, Pink Tonic, Ginger Ale

R20

Coke, Coke Lite, Coke Zero, Cream Soda, Sprite, Sprite Zero, Fanta Orange

R22

Appeltizer, Red Grapetizer, Bos Iced Tea (Peach or Lemon)

R28

Liquifruit (Apple)

R16

Fresh Juice (Orange or Cocktail)

R20

Energade

R18

Red Bull

R40


 – Coffee and Tea –

Coffee, Americano, Decaf

R25

Espressso Single / Decaf

R15

Espresso Double / Decaf

R20

Cappucino / Decaf / Red

R25

Café Late / Red

R28

Hot Chocolate

R30

Speciality Coffee

R55

Ceylon Tea / Rooibos / Herbal

R20

 

★ AMUSE GUILE ★

Smoked salmon arancini, horseradish cream, picodegallo

★ TO START ★

Serano ham, Manchego cheese, potato croquettes and spring onion

or

Grilled asparagus, exotic tomato & micro veg salad, basil and citrus aioli

★ MAIN COURSE ★

Grilled linefish, wood smoked vegetables, prawn beurre blanc, pickled radish and cucumber salad

or

Pan fried duck breast, sauteed broccoli, roast sweet potato, black cherry jus

or

Mushroom panzerotti, medley of mushrooms, truffle oil, mushroom, parmesan and panko crumb

★ CHEESE COURSE ★

Port, thyme and garlic baked Brie, rosemary cookies, fig preserve

★ DESSERT ★

Chocolate, chocolate, chocolate, Hazelnut praline, vanilla bean ice cream

or

Summer berries, meringue, lemon sorbet, mint

 

 

Look out for weekly updates & specials
We take orders for special occasions (contact us to discuss)

We would like to thank you for supporting us during these times.

Please be assured that we are following the strictest health & safety protocols at all times, from the kitchen through to delivery, to ensure both your safety and ours.
Payments strictly via EFT, credit card, Zapper or SnapScan.

We trust you will feel at least some of the pride and enjoyment that created this eatery and that continue to leave their mark on every dish. We thank you for your custom and trust your experience at 96 will draw you to return time and again.