★ NIBBLES (while you decide ...) ★
Warm Marinated Olives & Tomato – R55
Wagyu Biltong – R75
Deli Platter – R195
★ TO START ★
Charred Beef Ends – R155
Italian Meatballs – R140
Skilpaadjies – R130
Home Made Fishcakes (V) – R120
Wild Mushrooms (V) – R155
New Style Sashimi – R145
★ MAIN ★
Prawn and Chicken Curry – R295
Duck & Cherry Pie – R315
Chef Adrian’s Lasagne (V) – R185
Pork Belly – R195
Chef Porchia's Bobotie – R185
★ WHAT'S YOUR BEEF? ★
Hollandse Pepper Fillet
100g R185 | 200g R315
300g Dry Aged Chefs Steak – R360
Cape Wagyu Premium Steak Cuts – SQ
Classic Wagyu Burger – R195
Traditional Steak Florentine (The very best T-Bone ever!) – R1 195/per kg
★ ON THE SIDE ★
Posh Chips – R85
Sautéed Seasonal Greens – R65
Side Salad – R65
Caramelised Root Vegetables – R65
★ SOMETHING SWEET ... ★
Classic Crème Brulée – R115
Burnt Orange & Rum Cheesecake – R130
Salted Caramel Sticky Pudding – R115
Dark Chocolate Mousse – R130
Local Cheese Plate – SQ