"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." – Nigel Slater

Lunch and Dinner Menu

Available for lunch daily from 12h00 to 15h00 and for dinner Monday to Saturday from 18h00 to 21h00

★ NIBBLES (while you decide ...) ★

Warm Marinated Olives & Tomato – R75
Wagyu Biltong – R95
Deli Platter – R195

★ TO START ★

V = vegan/vegetarian option available

Marinated Beef Skewers – R155

With cumin, garlic, ginger & soy, on zucchini and cucumber salad

Mixed Baby Green Salad (V) – R165

Truffle and lime dressing, vegan parmesan

Asian Fishcakes (V) – R145

With spring onion, toasted sesame seeds, gochujang mayo

Caprese Salad (V) – R165

Roasted Heirloom tomatoes, Burrata, Yuzu & basil dressing

New “New Style Sashimi” – R155

Local line fish marinated in citrus juice, ginger, splashed with hot sesame oil.
Finished with soy reduction and kewpie mayo

★ MAINS ★

V = vegan/vegetarian option available

Panfried Chicken Fillet – R225

Honey, garlic and lemon sauce, fresh baby vegetables & Lyonnaise potatoes

Short Rib Pappardelle – R245

Red wine braised, pulled short rib ragu, shaved Pecorino

Gatrile's Duck & Cherry Pie – R315

Back by popular demand, with cauliflower mash and port reduction

Chef Adrian's Aubergine Lasagne (V) – R200

With Sfoglia mozzarella and basil pesto

Korean BBQ Pork Belly – R210

Sticky kimchi rice, apple & baby fennel salad, crackling

Chef Porchia's Bobotie – R200

a traditional dish featuring spiced minced topped with a savoury egg custard, served with Jasmine rice & tomato blatjang

★ WHAT'S YOUR BEEF? ★

Hollandse Pepper Fillet
100g R205 | 200g R365

Prime cut fillet, house cut chips, pepper and brandy cream sauce, flambéed

300g Dry Aged Chefs Steak – R365

Chefs' choice of grass-fed beef steak, brown mushrooms, chive and garlic butter, sautéed baby onion & leeks

Cape Wagyu Premium Steak Cuts – SQ

Grilled and finished with rosemary and garlic butter. Cuts vary according to availability

Anthony's Wagyu Burger – R205

200g prime wagyu patty, sesame bun, shredded lettuce, tomato, bacon and cheddar cheese, with Sriracha mayo

Traditional Steak Florentine – R1 195/per kg

Dry aged on site. A 3 to 4 finger thick, T-Bone cut from pasture fed Bonsmara. Ideal to share with 2 – 4 people. (sizes vary, ask your server) With house cut chips and red wine reduction.

★ ON THE SIDE ★

Posh Chips – R85

Truffle oil and parmesan cheese

Sautéed Seasonal Greens – R65

fine beans, baby marrow, mange tout

Side Salad – R65

parmesan & pumpkin seeds

★ SOMETHING SWEET ... ★

Classic Crème Brulée – R115

Rosemary shortbread

Baked Honeyed Cheesecake – R130

Vanilla and citrus crumb, gooseberry coulis

Lychee Sorbet – R130

Nougat, rose syrup, freeze dried flowers

White chocolate and Matcha Brownies – R135

Dark chocolate ganache, chocolate ice cream

Baked Dalewood Camembert – R160

Spiced port and thyme reduction, artisanal bread

 

Look out for weekly updates & specials – We take orders for special occasions (contact us to discuss)

We trust you will feel at least some of the pride and enjoyment that created this eatery and that continue to leave their mark on every dish. We thank you for your custom and trust your experience at 96 Winery Road will draw you to return time and again.