★ NIBBLES (while you decide ...) ★
Lightly Toasted Artisan Bread
R20
Wagyu butter, garlic oil, salt
Warm Marinated Olives & Tomato
R50
Beef biltong
R65
★ PLATES MENU ★
Choose 2, 3, 4 or more plates
Charged per person - savoury and/or sweet
2 plates - R245 | 3 plates - R335 | 4 plates - R430
WE RECOMMEND 2 TO 3 PLATES PER PERSON
V = vegan/vegetarian option available
Baby Beets and Creamy Goat cheese
pumpkin seeds, caramelized pear purée (V)
Moroccan, Pumpkin & Chickpea Pot
cous cous, minted raita (V)
Salt & Pepper Baby Calamari
roasted garlic aioli, Togarishi (V)
Venison Carpaccio
horse radish cream, pickled cabbage, baby tomatoes, toast
Mushroom Panzerotti
broth, porcini, panko parmesan crumb (V)
Pan Fried Linefish
ratatouille, tomato coulis, tapenade
Fragrant Red Thai Curry
Sauteed chicken, mange tout, basmati (V)
Duck & Cherry Pie
grilled cauliflower, Port reduction
Ouma Marcella’s 24 Hour Bolognese
penne pasta and Grana Padano
Hollandse Pepper Fillet
house cut chips, pepper and brandy cream
Slow Roasted Korean BBQ Pork Belly
caramelized onion purée, root vegetables
Medallions of Beef Rump Tail
bordelaise sauce, buttered mash, garlic sauteed fine beans, roasted tomato
★ SOMETHING SWEET ★
Classic Crème Brulée
candied ginger shortbread
Baked Apple Phyllo Parcels
walnut crumble, orange Mascarpone, Jackalberry poached blackberries
Elderflower Cheesecake
gooseberry compote, vanilla soil
Dark Chocolate Tart
honey and lavender ice cream, salted meringue shards
★ SIGNATURE BIG PLATES ★
Hollandse Pepper Fillet
R245.00
200g prime cut fillet, house cut chips, pepper and brandy cream
R950 per kg
Homemade 96 Beef Burger
R165.00
200g prime, burger patty, sesame bun, hoisin, garlic aioli, sriracha, pickled cucumber
Traditional Steak Florentine (The very best T-Bone ever!)
R950.00/per kg
Dry aged for 21 – 28 days
A 3 to 4 finger thick, cut of Porterhouse from pasture fed Bonsmara in the Kalahari. The ideal steak to share with 2 – 4 people, approx. 1.0 to 1.5kg.
With house cut chips, chilli butter and red wine reduction
Winelands Cheese Board
R245.00
Chefs’ selection of artisan cheese, a slice of Serrano Ham with rosemary cookies, melba and preserve (Serves 2)
★ ON THE SIDE ★
Posh Chips
R65
truffle oil and parmesan cheese
Buttered Mashed Potato
R65
Sautéed Seasonal Greens
R45
Side Salad
R45
parmesan and pumpkin seeds
Healthy Breakfast
R55
Layered homemade muesli with double thick Greek yoghurt, berry compote and honey
Home Baked Muffin
R20
with butter & jam
Free Range Egg Omelette
R95
Choose 3 fillings : (extra filling + R15)
• Cheddar cheese
• Brie Cheese
• Streaky bacon
• Gypsy ham
• Rosa tomatoes
• Thyme fried mushrooms & onion
Served with toasted artisan bread
Country Breakfast
R95
Two fried eggs, Streaky bacon, Rosa tomatoes – Thyme fried mushrooms & onion
Served with toasted artisan bread
• Add beef sausage + R20
• Add avocado + R15
Croissants
• Plain croissant R30
– Add grated cheddar cheese + R10
– Add jam + R10
• Cheddar cheese & gypsy ham - R55
• Bacon & brie cheese - R65
• Bacon & scrambled free-range egg - R75
Toasted Sandwiches
with artisan sour dough
• Bacon & free-range fried egg - R65
• Tomato & cheddar cheese - R45
• Gypsy ham & cheddar cheese - R45
Savoury Waffle
R65
Creamy scrambled eggs with streaky bacon served on a sweetcorn & Chenin rub waffle
• Add avocado + R20
• Add tomato blatjang + R10
Tea
R20
• Rooibos
• Ceylon
• Chamomile
• Earl Grey
• English Breakfast
• Green
Specialty Beverages
R25
• Coffee
• Cappuccino
• Latte
• Red Cappuccino
• Americano
• Iced Coffee
Fruit Juice
R20
• Fresh Orange
• Fruit Cocktail
Bubble
R70 per glass
Sparklehorse MCC
Ken Forrester
Sauvignon Blanc Reserve
250ml - R55 | 500ml - R110
Ken Forrester
Chenin Blanc Reserve
250ml - R75 | 500ml - R150
Forrester Petit
Chenin Blanc / Chardonnay / Rosé
250ml - R40 | 500ml - R80
Jordan Chardonnay
250ml - R105 | 500ml - R210
Journey's End Shiraz
250ml - R120 | 500ml - R240
Ken Forrester
Renegade
250ml - R90 | 500ml - R180
Ken Forrester
- Pat's Garden Merlot
250ml - R85 | 500ml - R170
Jordan Black Magic Merlot
250ml - R115 | 500ml - R230
The Winery of Good Hope Reserve Pinot Noir
250ml - R110 | 500ml - R220
– Cocktails & Ginspirations –
Mojito
R50
Bacardi Rum, Lemon, Mint Leaves, Soda Water
Aperol Spritzer
R60
Sparklehorse MCC, Aperol, Soda Water
Wow Wow
R50
Red Grapetizer, orange juice, elderflower, vodka
Classic Kir Royal
R60
MCC, Crème de cassis
Gang Gang Sling
R65
Gang Gang Gin, Martini Fiero, bitters, tonic
The Peppered Berry
R65
Gin, strawberry, black pepper, tonic
Cucumber Mint Fizz
R65
Gin, cucumber, soda, mint
Pink Fairy
R65
Musgrave Pink Gin, Pink Tonic, rosemary
– Beer and Cider (on tap) –
Stellenbrau Craven Craft Lager
½ pint R35 | pint R50
Jack Black Brewers Lager
½ pint R35 | pint R50
– Beer and Cider (bottled) –
Devils Peak First Light Golden Ale
R35
Devils Peak Kings Block House IPA
R45
Castle Lite
R25
Savanna Lite
R30
– Alcohol Free –
Savanna Lemon
R30
Castle Free
R30
Devils Peak Hero
R35
Duchess Botanical G&T
R40
Duchess Berry Spritz
R40
Virgin Mary (spiced tomato juice)
R40
– Soft Drinks –
Soda, Bitter Lemon, Tonic, Pink Tonic, Ginger Ale
R20
Coke, Coke Lite, Coke Zero, Cream Soda, Sprite, Sprite Zero, Fanta Orange
R22
Appeltizer, Red Grapetizer, Bos Iced Tea (Peach or Lemon)
R28
Liquifruit (Apple)
R16
Fresh Juice (Orange or Cocktail)
R20
Energade
R18
Red Bull
R40
– Coffee and Tea –
Coffee, Americano, Decaf
R25
Espressso Single / Decaf
R15
Espresso Double / Decaf
R20
Cappucino / Decaf / Red
R25
Café Late / Red
R28
Hot Chocolate
R30
Speciality Coffee
R55
Ceylon Tea / Rooibos / Herbal
R20
Look out for weekly updates & specials
We take orders for special occasions (contact us to discuss)
We would like to thank you for supporting us during these times.
Please be assured that we are following the strictest health & safety protocols at all times, from the kitchen through to delivery, to ensure both your safety and ours.
Payments strictly via EFT, credit card, Zapper or SnapScan.
