"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." – Nigel Slater

Lunch and Dinner Menu

Available for lunch daily from 12h00 to 15h00 and for dinner Monday to Saturday from 18h00 to 21h00

★ NIBBLES (while you decide ...) ★

Warm Marinated Olives & Tomato – R55
Wagyu Biltong – R75
Deli Platter – R195

★ TO START ★

V = vegan/vegetarian option available

Charred Beef Ends – R155

Lyonnaise potatoes, chimichurri

Venison Tataki – R160

Asian mushrooms, pickled daikon & ginger, onion crisps, nuac chum

Skilpaadjies – R130

Caramelised root vegetables, chakalaka relish

Home Made Fishcakes (V) – R120

Udon noodles, Thai red curry sauce

Chef Adrian's Lasagne (V) – R135

Brinjal, Italian tomato, buffalo mozzarella, basil

New Style Sashimi – R145

Local line fish, hot sesame oil, soy reduction

★ MAIN ★

V = vegan/vegetarian option available

Pan Fried Prawns – R295

Curried prawn bisque, basmati, sambal Udang, roti

Roasted Baby Chicken
half R165 | whole R265

Chenin rub, rustic barley, creamy oregano & citrus sauce, pea shoots

Orecchiette (V) – R165

Wild mushroom broth, mushroom dust, thyme butter, Grana Padano

Pork Belly – R195

Korean BBQ, sticky kimchi rice, grilled red peppers, corn & black bean salad

Chef Porchia's Bobotie – R185

a traditional dish featuring spiced minced topped with a savoury egg custard, served with Jasmine rice, tomato blatjang

★ WHAT'S YOUR BEEF? ★

Hollandse Pepper Fillet
100g R185 | 200g R315

Prime cut fillet, house cut chips, pepper and brandy cream sauce, flambéed

Wild Kalahari Bonsmara Rib Eye – R315

300g grass fed rib eye steak, roasted brown mushrooms, chive and garlic butter, sautéed baby onion & leeks, pomme purée

Cape Wagyu Premium Steak Cuts – SQ

Grilled and finished with rosemary and garlic butter. Cuts vary according to availability

Classic Wagyu Burger – R195

200g Prime wagyu patty, sesame bun, shredded lettuce, tomato, bacon and cheddar cheese

Traditional Steak Florentine (The very best T-Bone ever!) – R1 195/per kg

Dry aged on site. A 3 to 4 finger thick, T-Bone cut from pasture fed Bonsmara. Ideal to share with 2 – 4 people. (sizes vary, ask your server) With house cut chips and red wine reduction.

★ ON THE SIDE ★

Posh Chips – R85

Truffle oil and parmesan cheese

Sautéed Seasonal Greens – R65

fine beans, baby marrow, mange tout

Side Salad – R65

parmesan & pumpkin seeds

Caramelised Root Vegetables – R65

★ SOMETHING SWEET ... ★

Classic Crème Brulée – R115

Rosemary shortbread

Burnt Orange & Rum Cheesecake – R130

Chamomile syrup, almond brittle

Salted Caramel Sticky Pudding – R115

Amarula custard

Dark Chocolate Mousse – R130

Chocolate chip cookies, white chocolate ganache

Local Cheese Plate – SQ

preserves & crackers

 

Look out for weekly updates & specials – We take orders for special occasions (contact us to discuss)

We trust you will feel at least some of the pride and enjoyment that created this eatery and that continue to leave their mark on every dish. We thank you for your custom and trust your experience at 96 Winery Road will draw you to return time and again.