Spicy Caramelized Nuts
R48
brown sugar and spices
Warm Medley of Olives & Cherry Tomatoes
R48
rosemary, garlic and lemon
Artichoke & Micro Vegetable Salad
R85
exotic mushrooms and tarragon aioli
Crispy Pork Belly
R85
seared bok choy, ginger & chilli soy reduction; ompressed apple and baby fennel
Kuro Prawns
R95
deep fried with a mango & red onion salsa red pepper coulis and coriander
Tartar of Beef
R95
dijon mustard, fresh coriander, free range egg yolk, pickled shallot, roasted garlic, parmesan, Melba toast
(available as a main, with house cut chips - R175)
Steamed West Coast Mussels
R85
white wine, garlic, chorizo & exotic tomato
(available as a main, with house cut chips - 160)
Venison Carpaccio
R85
pesto, micro rocket, grana padano, walnuts
Spinach & Ricotta Tortellini
R165
charred sweet potato, savoury granola; citrus butter
Pulled Pork Tortilla
R175
flour tortillas, fresh slaw, salsa verde and pineapple-chilli palapa
Oven Roasted Fresh Fish
SQ
check or chefs board...
Rack of Lamb
R215
Harissa crust, roasted rainbow carrots charmoula and fondant potato
Venison Loin
R210
with a warm baby leek, courgette & pistachio salad, whole grain mustard emulsion
Duck & Cherry Pie
R198
confit duck in a black cherry and port sauce cauliflower cream, green vegetables
House Cut Chips
R28
"Posh" Chips
R58
truffle oil, parmesan cheese
Grilled long stem broccoli
R48
with garlic aioli, red pepper coulis, toasted almonds
R38
Creamy Roast Garlic Mash
Tempura Greens
Steamed Greens
Side Organic Salad
Cauliflower Mash
Honey & Garlic Roasted Butternut
Chips, substituted for other sides, charged at half price
"Hollandse" Pepper Fillet
rolled in crushed black pepper, pan fried in a rich cream & brandy sauce and flambéed at the table, served with hand cut chips
small 200g - R215
medium 400g (no sharing) - R365
Rump
small 250g - R155
medium 500g (no sharing) - R285
28 Day-Dry Aged Chalmar Sirloin
R225
300g
Plain Grilled Fillet
small 200g - R190
medium 400g (no sharing) - R340
Premium Organic, Grass Fed 28 Day-Dry Aged Wagyu Prime Rib
sold according to size when available
The Wagyu Burger
100 % pure beef, toasted sesame bun, chilli-garlic butter, cheddar cheese, house cut chips
small 250g - R138
medium 500g (no sharing) - R218
SAUCES & BUTTERS
R35
Kewpie mayonnaise
Creamy mushroom and garlic sauce
Chilli and garlic butter
Chimichuri (parsley, garlic, lime, coriander, chilli)
Rich red wine bordelaise sauce & marrow
Creamy black peppercorn sauce
of current menu classics R500.00
paired with wines - add R195.00
– Artichoke & Micro Vegetable Salad –
exotic mushrooms and tarragon aioli
Ken Forrester Sauvignon Blanc Reserve
– Kuro Prawns –
deep fried with a mango & red onion salsa red pepper coulis and coriander
Ken Forrester Chenin Blanc Reserve
– Sorbet –
Sparkle Horse
– Duck & Cherry Pie –
confit duck in a black cherry and port sauce served with cauliflower cream
Ken Forrester Pats Garden Merlot
– "Hollandse" Pepper Fillet –
rolled in crushed peppercorns, pan fried, finished in cream and brandy
Ken Forrester Renegade
– 96 Mini Dessert Platter –
Crème Brulée, Choc Mousse & Home Made Ice Cream
A little "sticky"
Classic Crème Brulée
R70
Gatriles original, with nothing added a benchmark after all
Double, "Barry" Chocolate, Mousse
R85
double chocolate mousse, ginger biscuit crumble, beetroot gel, coral
Traditional Malva Pudding
R68
Amarula créme anglaise, chunky berry coulis
Buchu, & Peppermint Ice Cream
R75
brownie croutons, honey panna cotta, chocolate ganache
Home Baked Vanilla & Cinnamon Cheesecake
R75
apple pie compote
96 Winery Road Dessert Platter
R95
a taste of our finest desserts on a single plate
Chefs Artisan Cheese Selection
R135
A selection of local artisan cheeses served with Melba toast and preserves
