"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." – Nigel Slater

★ NIBBLES (while you decide ...) ★

Lightly Toasted Artisan Bread
R20

Wagyu butter, garlic oil, salt

Warm Marinated Olives & Tomato
R50
Beef biltong
R65

★ PLATES MENU ★

Choose 2, 3, 4 or more plates
Charged per person - savoury and/or sweet
2 plates - R245 | 3 plates - R335 | 4 plates - R430
WE RECOMMEND 2 TO 3 PLATES PER PERSON

V = vegan/vegetarian option available

Baby Beets and Creamy Goat cheese

pumpkin seeds, caramelized pear purée (V)

Moroccan, Pumpkin & Chickpea Pot

cous cous, minted raita (V)

Salt & Pepper Baby Calamari

roasted garlic aioli, Togarishi (V)

Venison Carpaccio

horse radish cream, pickled cabbage, baby tomatoes, toast

Mushroom Panzerotti

broth, porcini, panko parmesan crumb (V)

Pan Fried Linefish

ratatouille, tomato coulis, tapenade

Fragrant Red Thai Curry

Sauteed chicken, mange tout, basmati (V)

Duck & Cherry Pie

grilled cauliflower, Port reduction

Ouma Marcella’s 24 Hour Bolognese

penne pasta and Grana Padano

Hollandse Pepper Fillet

house cut chips, pepper and brandy cream

Slow Roasted Korean BBQ Pork Belly

caramelized onion purée, root vegetables

Medallions of Beef Rump Tail

bordelaise sauce, buttered mash, garlic sauteed fine beans, roasted tomato


★ SOMETHING SWEET ★

Classic Crème Brulée

candied ginger shortbread

Baked Apple Phyllo Parcels

walnut crumble, orange Mascarpone, Jackalberry poached blackberries

Elderflower Cheesecake

gooseberry compote, vanilla soil

Dark Chocolate Tart

honey and lavender ice cream, salted meringue shards


★ SIGNATURE BIG PLATES ★

Hollandse Pepper Fillet
R245.00

200g prime cut fillet, house cut chips, pepper and brandy cream
R950 per kg

Homemade 96 Beef Burger
R165.00

200g prime, burger patty, sesame bun, hoisin, garlic aioli, sriracha, pickled cucumber

Traditional Steak Florentine (The very best T-Bone ever!)
R950.00/per kg

Dry aged for 21 – 28 days
A 3 to 4 finger thick, cut of Porterhouse from pasture fed Bonsmara in the Kalahari. The ideal steak to share with 2 – 4 people, approx. 1.0 to 1.5kg.
With house cut chips, chilli butter and red wine reduction

Winelands Cheese Board
R245.00

Chefs’ selection of artisan cheese, a slice of Serrano Ham with rosemary cookies, melba and preserve (Serves 2)


★ ON THE SIDE ★

Posh Chips
R65

truffle oil and parmesan cheese

Buttered Mashed Potato
R65
Sautéed Seasonal Greens
R45
Side Salad
R45

parmesan and pumpkin seeds

 

Healthy Breakfast
R55

Layered homemade muesli with double thick Greek yoghurt, berry compote and honey

Home Baked Muffin
R20

with butter & jam

Free Range Egg Omelette
R95

Choose 3 fillings : (extra filling + R15)

• Cheddar cheese
• Brie Cheese
• Streaky bacon
• Gypsy ham
• Rosa tomatoes
• Thyme fried mushrooms & onion

Served with toasted artisan bread

Country Breakfast
R95

Two fried eggs, Streaky bacon, Rosa tomatoes – Thyme fried mushrooms & onion

Served with toasted artisan bread

• Add beef sausage + R20
• Add avocado + R15

Croissants

• Plain croissant R30
– Add grated cheddar cheese + R10
– Add jam + R10

• Cheddar cheese & gypsy ham - R55
• Bacon & brie cheese - R65
• Bacon & scrambled free-range egg - R75

Toasted Sandwiches

with artisan sour dough

• Bacon & free-range fried egg - R65
• Tomato & cheddar cheese - R45
• Gypsy ham & cheddar cheese - R45

Savoury Waffle
R65

Creamy scrambled eggs with streaky bacon served on a sweetcorn & Chenin rub waffle

• Add avocado + R20
• Add tomato blatjang + R10

Tea
R20

• Rooibos
• Ceylon
• Chamomile
• Earl Grey
• English Breakfast
• Green

Specialty Beverages
R25

• Coffee
• Cappuccino
• Latte
• Red Cappuccino
• Americano
• Iced Coffee

Fruit Juice
R20

• Fresh Orange
• Fruit Cocktail

Bubble
R70 per glass

Sparklehorse MCC

Ken Forrester
Sauvignon Blanc Reserve

250ml - R55 | 500ml - R110

Ken Forrester
Chenin Blanc Reserve

250ml - R75 | 500ml - R150

Forrester Petit
Chenin Blanc / Chardonnay / Rosé

250ml - R40 | 500ml - R80

Jordan Chardonnay

250ml - R105 | 500ml - R210

Journey's End Shiraz

250ml - R120 | 500ml - R240

Ken Forrester
Renegade

250ml - R90 | 500ml - R180

Ken Forrester
- Pat's Garden Merlot

250ml - R85 | 500ml - R170

Jordan Black Magic Merlot

250ml - R115 | 500ml - R230

The Winery of Good Hope Reserve Pinot Noir

250ml - R110 | 500ml - R220
 

 – Cocktails & Ginspirations –

Mojito
R50

Bacardi Rum, Lemon, Mint Leaves, Soda Water

Aperol Spritzer
R60

Sparklehorse MCC, Aperol, Soda Water

Wow Wow
R50

Red Grapetizer, orange juice, elderflower, vodka

Classic Kir Royal
R60

MCC, Crème de cassis

Gang Gang Sling
R65

Gang Gang Gin, Martini Fiero, bitters, tonic

The Peppered Berry
R65

Gin, strawberry, black pepper, tonic

Cucumber Mint Fizz
R65

Gin, cucumber, soda, mint

Pink Fairy
R65

Musgrave Pink Gin, Pink Tonic, rosemary


 – Beer and Cider (on tap) –

Stellenbrau Craven Craft Lager

½ pint R35 | pint R50

Jack Black Brewers Lager

½ pint R35 | pint R50


 – Beer and Cider (bottled) –

Devils Peak First Light Golden Ale

R35

Devils Peak Kings Block House IPA

R45

Castle Lite

R25

Savanna Lite

R30


 – Alcohol Free –

Savanna Lemon

R30

Castle Free

R30

Devils Peak Hero

R35

Duchess Botanical G&T

R40

Duchess Berry Spritz

R40

Virgin Mary (spiced tomato juice)

R40


 – Soft Drinks –

Soda, Bitter Lemon, Tonic, Pink Tonic, Ginger Ale

R20

Coke, Coke Lite, Coke Zero, Cream Soda, Sprite, Sprite Zero, Fanta Orange

R22

Appeltizer, Red Grapetizer, Bos Iced Tea (Peach or Lemon)

R28

Liquifruit (Apple)

R16

Fresh Juice (Orange or Cocktail)

R20

Energade

R18

Red Bull

R40


 – Coffee and Tea –

Coffee, Americano, Decaf

R25

Espressso Single / Decaf

R15

Espresso Double / Decaf

R20

Cappucino / Decaf / Red

R25

Café Late / Red

R28

Hot Chocolate

R30

Speciality Coffee

R55

Ceylon Tea / Rooibos / Herbal

R20

 

 

Look out for weekly updates & specials
We take orders for special occasions (contact us to discuss)

We would like to thank you for supporting us during these times.

Please be assured that we are following the strictest health & safety protocols at all times, from the kitchen through to delivery, to ensure both your safety and ours.
Payments strictly via EFT, credit card, Zapper or SnapScan.

We trust you will feel at least some of the pride and enjoyment that created this eatery and that continue to leave their mark on every dish. We thank you for your custom and trust your experience at 96 will draw you to return time and again.