"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." – Nigel Slater

Spicy Caramelized Nuts
R48

brown sugar and spices

Warm Medley of Olives & Cherry Tomatoes
R48

rosemary, garlic and lemon

Artichoke & Micro Vegetable Salad
R85

exotic mushrooms and tarragon aioli

Crispy Pork Belly
R85

seared bok choy, ginger & chilli soy reduction; ompressed apple and baby fennel

Kuro Prawns
R95

deep fried with a mango & red onion salsa red pepper coulis and coriander

Tartar of Beef
R95

dijon mustard, fresh coriander, free range egg yolk, pickled shallot, roasted garlic, parmesan, Melba toast
(available as a main, with house cut chips - R175)

Steamed West Coast Mussels
R85

white wine, garlic, chorizo & exotic tomato
(available as a main, with house cut chips - 160)

Venison Carpaccio
R85

pesto, micro rocket, grana padano, walnuts

Spinach & Ricotta Tortellini
R165

charred sweet potato, savoury granola; citrus butter

Pulled Pork Tortilla
R175

flour tortillas, fresh slaw, salsa verde and pineapple-chilli palapa

Oven Roasted Fresh Fish
SQ

check or chefs board...

Rack of Lamb
R215

Harissa crust, roasted rainbow carrots charmoula and fondant potato

Venison Loin
R210

with a warm baby leek, courgette & pistachio salad, whole grain mustard emulsion

Duck & Cherry Pie
R198

confit duck in a black cherry and port sauce cauliflower cream, green vegetables

House Cut Chips
R28
 
"Posh" Chips
R58

truffle oil, parmesan cheese

Grilled long stem broccoli
R48

with garlic aioli, red pepper coulis, toasted almonds

R38

Creamy Roast Garlic Mash
Tempura Greens
Steamed Greens
Side Organic Salad
Cauliflower Mash
Honey & Garlic Roasted Butternut

Chips, substituted for other sides, charged at half price

"Hollandse" Pepper Fillet

rolled in crushed black pepper, pan fried in a rich cream & brandy sauce and flambéed at the table, served with hand cut chips

small 200g - R215
medium 400g (no sharing) - R365

Rump

small 250g - R155
medium 500g (no sharing) - R285

28 Day-Dry Aged Chalmar Sirloin
R225

300g

Plain Grilled Fillet

small 200g - R190
medium 400g (no sharing) - R340

Premium Organic, Grass Fed 28 Day-Dry Aged Wagyu Prime Rib

sold according to size when available

The Wagyu Burger

100 % pure beef, toasted sesame bun, chilli-garlic butter, cheddar cheese, house cut chips

small 250g - R138
medium 500g (no sharing) - R218

SAUCES & BUTTERS
R35

Kewpie mayonnaise
Creamy mushroom and garlic sauce
Chilli and garlic butter
Chimichuri (parsley, garlic, lime, coriander, chilli)
Rich red wine bordelaise sauce & marrow
Creamy black peppercorn sauce

of current menu classics R500.00
paired with wines - add R195.00
– Artichoke & Micro Vegetable Salad –

exotic mushrooms and tarragon aioli
Ken Forrester Sauvignon Blanc Reserve

– Kuro Prawns –

deep fried with a mango & red onion salsa red pepper coulis and coriander
Ken Forrester Chenin Blanc Reserve

– Sorbet –

Sparkle Horse

– Duck & Cherry Pie –

confit duck in a black cherry and port sauce served with cauliflower cream
Ken Forrester Pats Garden Merlot

– "Hollandse" Pepper Fillet –

rolled in crushed peppercorns, pan fried, finished in cream and brandy
Ken Forrester Renegade

– 96 Mini Dessert Platter –

Crème Brulée, Choc Mousse & Home Made Ice Cream
A little "sticky"

Classic Crème Brulée
R70

Gatriles original, with nothing added a benchmark after all

Double, "Barry" Chocolate, Mousse
R85

double chocolate mousse, ginger biscuit crumble, beetroot gel, coral

Traditional Malva Pudding
R68

Amarula créme anglaise, chunky berry coulis

Buchu, & Peppermint Ice Cream
R75

brownie croutons, honey panna cotta, chocolate ganache

Home Baked Vanilla & Cinnamon Cheesecake
R75

apple pie compote

96 Winery Road Dessert Platter
R95

a taste of our finest desserts on a single plate

Chefs Artisan Cheese Selection
R135

A selection of local artisan cheeses served with Melba toast and preserves

We trust you will feel at least some of the pride and enjoyment that created this eatery and that continue to leave their mark on every dish. We thank you for your custom and trust your experience at 96 will draw you to return time and again.