"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." – Nigel Slater

Lunch and Dinner Menu

Available for lunch daily from 12h00 to 15h00 and for dinner Monday to Saturday from 18h00 to 21h00

★ NIBBLES (while you decide ...) ★

Warm Marinated Olives & Tomato – R50
Wagyu Biltong – R75
Deli Platter – R185

★ TO START ★

V = vegan/vegetarian option available

Truffle Burrata (V) – R145

Exotic tomatoes, EVOO, aged balsamic

Fried Baby Calamari – R145

Asian coleslaw, crispy wonton, nori, miso mayonnaise

Beef Tartar – R140

Asian style, soy, pickled ginger, edamame

Home Made Fishcakes (V) – R125

Lemongrass & coriander cous cous, Thai curry dressing

Mixed baby green salad (V) – R145

Vegan parmesan, crispy onion, lime, truffle

New Style Sashimi – R145

Local line fish, hot sesame oil, soy reduction

★ MAIN ★

V = vegan/vegetarian option available

Panko Prawns – R315

Julienne vegetables, coconut & sesame rice, Siracha dressing

Roasted Baby Chicken
half R165 | whole R265

Chenin rub, sautéed wild mushrooms & leafy greens, oregano & orange butter sauce

Roasted Butternut and Penne Pasta (V) – R175

Goat cheese, burnt sage butter and pistachio nuts

Pork Belly – R195

Apple tart tatin, apple and rocket salad, whole grain mustard sauce

Chef Porchia’s Bobotie – R185

a traditional dish featuring spiced minced topped with a savoury egg custard, served with Jasmine rice, tomato blatjang

★ WHAT'S YOUR BEEF? ★

Hollandse Pepper Fillet
100g R175 | 200g R295

Prime cut fillet, house cut chips, pepper and brandy cream sauce, flambéed

Wild Kalahari Bonsmara Rib Eye – R295

300g, topped with Café de Paris butter, with house cut chips

Cape Wagyu Premium Steak Cuts – SQ

Grilled and finished with rosemary and garlic butter. Cuts vary according to availability

Classic Wagyu Burger – R185

200g Prime wagyu patty, sesame bun, shredded lettuce, tomato, bacon and cheddar cheese

Traditional Steak Florentine (The very best T-Bone ever!) – R1 195/per kg

Dry aged on site. A 3 to 4 finger thick, T-Bone cut from pasture fed Bonsmara. Ideal to share with 2 – 4 people. (sizes vary, ask your server) With house cut chips and red wine reduction.

★ ON THE SIDE ★

Posh Chips – R85

Truffle oil and parmesan cheese

Sautéed Seasonal Greens – R65

fine beans, baby marrow, mange tout

Side Salad – R65

parmesan & pumpkin seeds

★ SOMETHING SWEET ... ★

Classic Crème Brulée – R110

Rosemary shortbread

Whiskey Cheesecake – R120

Salted butterscotch sauce

Citrus Plate – R120

Sorbet, curd tart, marmalade, mint meringue

Chocolate, chocolate, chocolate – R125

Vanilla bean ice cream, candied pecans

Local Cheese Plate – SQ

preserves & crackers

 

Look out for weekly updates & specials – We take orders for special occasions (contact us to discuss)

We trust you will feel at least some of the pride and enjoyment that created this eatery and that continue to leave their mark on every dish. We thank you for your custom and trust your experience at 96 Winery Road will draw you to return time and again.