"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." – Nigel Slater

– To Start With –

HOME-MADE SOUP OF THE DAY
a warm bowl of deliciousness

or

PANKO CALAMARI
served with a soy and coconut cream, coriander

– Main Course –

CHOICE CUT CHALMAR RUMP
grilled and served with a creamy pepper sauce

or

LINGUINI PASTA
tossed with sun-dried tomatoes, feta cheese and basil pesto topped with shavings of parmesan

– Dessert –

AFFOGATO

or

CLASSIC CRÈME BRULÉE

– To Start With –

CRISPY PORK BELLY STRIPS
Seared greens, ginger, chilli soy reduction, compressed apple, baby fennel

or

PANKO CALAMARI
salad leaves, black bean chilli salsa, coriander oil

– Main Course –

PAN SEARED SUSTAINABLE FISH
always fresh, always inspired

or

CHOICE CUT OF DRY AGED BEEF
fire grilled and served with Chimichuri

– Dessert –

BAKED CHEESE CAKE

or

MALVA PUDDDING

– To Start With –

COURGETTE & WILD MUSHROOM SALAD
long stem broccoli, quinoa, baby beets

or

KURO PRAWNS
corn chip gravel, guacamole, baby spinach and corn créma

or

SLOW ROASTED PORK BELLY
seared greens, ginger, chilli soy reduction, compressed apple, baby fennel

– Main Course –

AUBERGINE LASAGNA
layers of aubergine, exotic mushrooms, caramelised onions, creamed butternut, smoked tomato sauce, parmesan

or

HOLLANDSE PEPPER FILLET
rolled in crushed peppercorns, grilled and finished with a cream and brandy sauce

or

PAN SEARED FRESH SUSTAINABLE FISH
always fresh, always inspired

– Dessert –

CRÈME BRULÉE
Gatriles original since 1974 with nothing added - a benchmark after all

or

LOCAL CHEESE BOARD
local cheeses with home-made melba and preserve

or

CHOCOLATE, CHOCOLATE, CHOCOLATE
double chocolate mousse with raspberry & mint gel, home made honey comb ice cream

We trust you will feel at least some of the pride and enjoyment that created this eatery and that continue to leave their mark on every dish. We thank you for your custom and trust your experience at 96 will draw you to return time and again.