"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." – Nigel Slater

Home Take Out menu

You can now also enjoy 96@Home with our new takeaway menu! Most of our delectable dishes (including sides, sauces and desserts) are available, as well as Ken Forrester Wines at cellar door prices! Recreate your 96 Winery Road dining experience at home. Our takeaways run on a "call & collect" basis and we'll bring your order out to your car.
Available from 11am to 7pm

Artichoke & Micro Vegetable Salad
R85

exotic mushrooms and tarragon aioli

Crispy Pork Belly
R85

seared bok choy, ginger & chilli soy reduction; ompressed apple and baby fennel

Bobotie Spring Rolls
R65

with our home made tomato chutney

Freshly Made Fish Cakes
R65

Wasabi mayonnaise and a soy reduction

Smoked Wagyu Brisket
R95

thinly sliced served over an organic salad with a house vinaigrette

Spinach & Ricotta Tortellini
R165

charred sweet potato, savoury granola; citrus butter

Oven Roasted Fresh Fish
SQ

check or chefs board...

Rack of Lamb
R215

Harissa crust, roasted rainbow carrots charmoula and fondant potato

"Hollandse" Pepper Fillet

rolled in crushed black pepper, pan fried in a rich cream & brandy sauce and flambéed at the table, served with hand cut chips

small 200g - R215
medium 400g (no sharing) - R365

Rump

small 250g - R155
medium 500g (no sharing) - R285

28 Day-Dry Aged Chalmar Sirloin
R225

300g

The Wagyu Burger

100 % pure beef, toasted sesame bun, chilli-garlic butter, cheddar cheese, house cut chips

small 250g - R138
medium 500g (no sharing) - R218

SAUCES & BUTTERS
R35

Creamy mushroom and garlic sauce
Chilli and garlic butter
Chimichuri (parsley, garlic, lime, coriander, chilli)
Rich red wine bordelaise sauce & marrow
Creamy black peppercorn sauce

House Cut Chips
R28
 
"Posh" Chips
R58

truffle oil, parmesan cheese

Grilled long stem broccoli
R48

with garlic aioli, red pepper coulis, toasted almonds

R38

Creamy Roast Garlic Mash
Tempura Greens
Steamed Greens
Side Organic Salad
Cauliflower Mash
Honey & Garlic Roasted Butternut

Double, "Barry" Chocolate, Mousse
R85

double chocolate mousse, ginger biscuit crumble, beetroot gel, coral

Traditional Malva Pudding
R68

Amarula créme anglaise, chunky berry coulis

Home Baked Vanilla & Cinnamon Cheesecake
R75

apple pie compote

Chefs Artisan Cheese Selection
R135

A selection of local artisan cheeses served with Melba toast and preserves

Petit Chenin Blanc
R60
Sauvignon Blanc Reserve
R95
Chenin Blanc Reserve
R130
Petit Cabernet
R60
Pats Garden Merlot
R160
Renegade (Shiraz, Grenache)
R150

We trust you will feel at least some of the pride and enjoyment that created this eatery and that continue to leave their mark on every dish. We thank you for your custom and trust your experience at 96 will draw you to return time and again.