"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." – Nigel Slater

Spicy Caramelized Nuts
R48

brown sugar and spices

Warm Medley of Olives & Cherry Tomatoes
R42

rosemary, garlic and lemon

Char Grilled Stone Fruit
R75

wild rocket, walnuts, brie, spring onion, truffle oil dressing

Caprese Salad
R78

oven roasted tomato, pesto, sun dried tomato, bocconcini, savoury granola, smoked mozzarella

Crispy Pork Belly
R75

caramelised sweet potato, homemade tomato blatjang

Panko Calamari
R75

changes daily, please ask your server

Tartar of Beef
R89

dijon mustard, fresh coriander, free range egg yolk, pickled shallot, roasted garlic, parmesan, Melba toast
(available as a main course, with house cut chips - R175)

Steamed Mussels
R85

fresh cream, garlic and gremolata sauce
(available as a main, served with house cut chips - R155)

New Style Sashimi
R92

seared with sesame oil, topped with spring onion, fresh ginger and garlic, soy sauce and wasabi mayonnaise

Seared Beef Salad
R85

with dukkha spiced chevin, chick pea, micro radish and raspberry dressing

Aubergine Lasagna
R158

layers of aubergine, exotic mushrooms, caramelized onion, creamed butternut, smoked tomato sauce, parmesan

Sticky Quail & Grilled Scallop
R245

Korean BBQ quail served with micro vegetable salad, yuzu & ponzu dressing

Oven Roasted Fresh Fish
SQ

changes daily, please ask your server

Croquettes of Wagyu Brisket
R185

served over butternut, miso roasted baby corn and rainbow carrots

Venison Loin
R215

served with sweet potato arancini, cumin carrot puree, almond & micro green salad

Duck & Cherry Pie
R198

confit duck in a black cherry and port sauce served with cauliflower cream

House Cut Chips
R28
 
"Posh" Chips
R58

truffle oil, parmesan cheese

Grilled long stem broccoli
R48

with garlic aioli, red pepper coulis, toasted almonds

R38

Creamy Roast Garlic Mash
Tempura Greens or Steamed Greens
Side Organic Salad
Cauliflower Mash
Honey & Garlic Roasted Butternut

Chips, substituted for other sides, charged at half price

Dry Aged Chalmar Rump

small 250g - R152
medium 500g (no sharing) - R258

Chalmar Sirloin

small 300g - R152
medium 600g (no sharing) - R272

Plain Grilled Fillet
R205

250g

"Hollandse" Pepper Fillet
R238

rolled in crushed black pepper, pan fried in a rich cream & brandy sauce and flambéed at the table, served with hand cut chips

Premium Organic, Grass Fed Beef

sold according to size, and cut available priced per 100grams/cut

The "VERY CHEESY" Wagyu Burger

250g - R138
500g (no sharing) - R218

mozzarella, cheddar, chilli & garlic butter brown mushroom, basil pesto, served on a toasted sesame bun

SAUCES & BUTTERS
R35

Kewpie mayonnaise
Creamy mushroom and garlic sauce
Chilli and garlic butter
Chimichuri (parsley, garlic, lime, coriander, chilli)
Rich red wine bordelaise sauce & marrow
Creamy black peppercorn sauce

of current menu classics R500.00
paired with wines - add R195.00
– Char Grilled Stone Fruit –

wild rocket, walnuts, brie, spring onion, truffle oil dressing
paired with...
De Wetshof Limestone Hill Chardonnay

– Panko Calamari –

Thai sweet chilli and kewpie mayonnaise
paired with...
Ken Forrester Chenin Blanc Reserve

– Sorbet –

a little palate cleanser

– Duck & Cherry Pie –

confit duck in a black cherry and port sauce served with cauliflower cream
paired with...
The Dome Pinot Noir

– "Hollandse" Pepper Fillet –

rolled in crushed peppercorns, pan fried, finished in cream and brandy
paired with...
Ken Forrester Renegade

– 96 Mini Dessert Platter –

Crème Brulée, Choc Mousse & Home Made Ice Cream
paired with...
A little "sticky"

Crème Brulée
R70.00

Gatriles original since 1974, with nothing added a benchmark after all

Chocolate, Chocolate Mousse
R75

double chocolate mousse with raspberry & mint gel, and home made honey comb ice cream

Chenin poached summer fruit
R75

served with sweetened cream and mini pavlovas

Buchu Ice Cream & Peppermint Ice Cream
R75

brownie croutons, honey panna cotta, chocolate ganache, red berry coulis

Home Baked Cheesecake
R75

changes daily, please ask your server

96 Winery Road Dessert Platter
R95

a taste of our finest desserts on a single plate

Say “Cheese”
S.Q.

A selection of local artisan cheeses served with Melba toast and preserves

We trust you will feel at least some of the pride and enjoyment that created this eatery and that continue to leave their mark on every dish. We thank you for your custom and trust your experience at 96 will draw you to return time and again.