"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." – Nigel Slater

Spicy Caramelized Nuts

brown sugar and spices

Warm Medley of Olives & Cherry Tomatoes

rosemary, garlic and lemon

Char Grilled Stone Fruit

wild rocket, walnuts, brie, spring onion, truffle oil dressing

Caprese Salad

oven roasted tomato, pesto, sun dried tomato, bocconcini, savoury granola, smoked mozzarella

Crispy Pork Belly

caramelised sweet potato, homemade tomato blatjang

Panko Calamari

changes daily, please ask your server

Tartar of Beef

dijon mustard, fresh coriander, free range egg yolk, pickled shallot, roasted garlic, parmesan, Melba toast
(available as a main course, with house cut chips - R175)

Steamed Mussels

fresh cream, garlic and gremolata sauce
(available as a main, served with house cut chips - R155)

New Style Sashimi

seared with sesame oil, topped with spring onion, fresh ginger and garlic, soy sauce and wasabi mayonnaise

Seared Beef Salad

with dukkha spiced chevin, chick pea, micro radish and raspberry dressing

Aubergine Lasagna

layers of aubergine, exotic mushrooms, caramelized onion, creamed butternut, smoked tomato sauce, parmesan

Sticky Quail & Grilled Scallop

Korean BBQ quail served with micro vegetable salad, yuzu & ponzu dressing

Oven Roasted Fresh Fish

changes daily, please ask your server

Croquettes of Wagyu Brisket

served over butternut, miso roasted baby corn and rainbow carrots

Venison Loin

served with sweet potato arancini, cumin carrot puree, almond & micro green salad

Duck & Cherry Pie

confit duck in a black cherry and port sauce served with cauliflower cream

House Cut Chips
"Posh" Chips

truffle oil, parmesan cheese

Grilled long stem broccoli

with garlic aioli, red pepper coulis, toasted almonds


Creamy Roast Garlic Mash
Tempura Greens or Steamed Greens
Side Organic Salad
Cauliflower Mash
Honey & Garlic Roasted Butternut

Chips, substituted for other sides, charged at half price

Dry Aged Chalmar Rump

small 250g - R152
medium 500g (no sharing) - R258

Chalmar Sirloin

small 300g - R152
medium 600g (no sharing) - R272

Plain Grilled Fillet


"Hollandse" Pepper Fillet

rolled in crushed black pepper, pan fried in a rich cream & brandy sauce and flambéed at the table, served with hand cut chips

Premium Organic, Grass Fed Beef

sold according to size, and cut available priced per 100grams/cut

The "VERY CHEESY" Wagyu Burger

250g - R138
500g (no sharing) - R218

mozzarella, cheddar, chilli & garlic butter brown mushroom, basil pesto, served on a toasted sesame bun


Kewpie mayonnaise
Creamy mushroom and garlic sauce
Chilli and garlic butter
Chimichuri (parsley, garlic, lime, coriander, chilli)
Rich red wine bordelaise sauce & marrow
Creamy black peppercorn sauce

of current menu classics R500.00
paired with wines - add R195.00
– Char Grilled Stone Fruit –

wild rocket, walnuts, brie, spring onion, truffle oil dressing
paired with...
De Wetshof Limestone Hill Chardonnay

– Panko Calamari –

Thai sweet chilli and kewpie mayonnaise
paired with...
Ken Forrester Chenin Blanc Reserve

– Sorbet –

a little palate cleanser

– Duck & Cherry Pie –

confit duck in a black cherry and port sauce served with cauliflower cream
paired with...
The Dome Pinot Noir

– "Hollandse" Pepper Fillet –

rolled in crushed peppercorns, pan fried, finished in cream and brandy
paired with...
Ken Forrester Renegade

– 96 Mini Dessert Platter –

Crème Brulée, Choc Mousse & Home Made Ice Cream
paired with...
A little "sticky"

Crème Brulée

Gatriles original since 1974, with nothing added a benchmark after all

Chocolate, Chocolate Mousse

double chocolate mousse with raspberry & mint gel, and home made honey comb ice cream

Chenin poached summer fruit

served with sweetened cream and mini pavlovas

Buchu Ice Cream & Peppermint Ice Cream

brownie croutons, honey panna cotta, chocolate ganache, red berry coulis

Home Baked Cheesecake

changes daily, please ask your server

96 Winery Road Dessert Platter

a taste of our finest desserts on a single plate

Say “Cheese”

A selection of local artisan cheeses served with Melba toast and preserves

We trust you will feel at least some of the pride and enjoyment that created this eatery and that continue to leave their mark on every dish. We thank you for your custom and trust your experience at 96 will draw you to return time and again.